Teriyaki and Cashew Nut Stir-Fry Ingredients 2 teaspoons oil 400g stir-fry beef strips 600g packet frozen Birds Eye Create a Meal – Teriyaki 250g thin Hokkien noodles, prepared following packet directions 1/3 cup toasted cashew nuts Coriander leaves and bean shoots for garnish Saved to Cookbook Method Preparation Time: 5 minutes Cooking Time: 6 minutes Serves: 3 1. Prepare frozen Birds Eye Create a Meal – Teriyaki following packet directions. 2. Toss prepared noodles through the stir-fry and serve sprinkled with cashew nuts. Garnish with coriander leaves and bean shoots. Tip: Chicken strips can be substituted for the beef strips. This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.
junior masterchef is so good you all should see how good kids are at cooking
heres some classic recipe books just for you-
Donna hay-Donna hay is so good i have most of her cook books!
masterchef magazines-they have more than recipes they also have advice tip and tricks reviews and heaps more!
we all love pancakes but there mostly unhealthy here`s a healthy pancake recipe
1 cup SR flour
1 teaspoon salt
1 teaspoon castor sugar
1 cup milk
mix both dry ingredients in a bowl(flour,salt,sugar) and the wet ingredients(milk,egg) in a separate bowl then add both together turn on stove to high and spray cooking spray on a pan then put pan on stove add as much mixture as you want depending on how big you want it wait for it to bubble then flip over with a spatula then wait for around the same time you did with the first side put on a plate add sugar lemon strawberries jam maple syrup banana or anything you want on top then eat
could everyone please leave comments on my posts i don’t get any comments so please write comments
from Sharktoothwonder =)
cook pasta as you normally would(it should say on the pack)
put pasta in big bowl add pesto and mix till well combined
this recipe is perfect for a quick meal or snack on the weekend i had a dance concert my mum made this for me and just put it in a container its perfect for a little snack backstage when you get hungry